Anyone who does all three can't be all bad....



But does he do red wine? ;)
SPEAKING OF RED WINE
Researchers at Oregon State University...
...have found that a compound found in red wine retards conversion of energy to fat and moderately stimulates fat mobilization: in other words, it slows down weight gain mechanisms and stimulates weight loss mechanisms.
It's a moderate benefit either way, but they are suggesting that this may be one more reason why moderate red wine consumption has a beneficial effect on heart disease.


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